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4.0 from 3 votes

30-Minute Teriyaki Beef and Zucchini

Teriyaki Beef and Zucchini comes together lightning fast and is easily one of those meals you can put on repeat every week!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 3 servings
Calories: 419 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 Tbsp avocado oil
  • 1 pound steak NY Strip, ribeye, sirloin, etc, cut into cubes
  • 2 large zucchini chopped
  • ½ red onion chopped
  • ¼ cup Teriyaki sauce to taste
  • sea salt to taste

Instructions

    Cup of Yum
  1. Add all of the ingredients to a large skillet and heat to high. Cook, stirring occasionally, until most of the liquid has evaporated, forming a thick sauce around the food and the food begins to caramelize, about 20 to 25 minutes total.
  2. Taste the teriyaki beef for flavor and add more teriyaki sauce and/or sea salt to taste.
  3. Serve over rice or with choice of sides.

Nutrition Information

Serving 1of 3 Calories 419kcal (21%) Carbohydrates 9g (3%) Protein 31g (62%) Fat 27g (42%) Fiber 2g (8%) Sugar 7g (14%)

Nutrition Facts

Serving: 3servings

Amount Per Serving

Calories 419

% Daily Value*

Serving 1of 3
Calories 419kcal 21%
Carbohydrates 9g 3%
Protein 31g 62%
Fat 27g 42%
Fiber 2g 8%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.