5.0 from 9 votes
30-Minute Vegetarian Pho
A streamlined version of pho with a simple ginger broth base and shiitake mushrooms to make it meatless!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 to 6 servings
Calories: 119 kcal
Course:
Side Dish , Main Course
Cuisine:
Vietnamese , American
Ingredients
- 64 ounces homemade or low-sodium vegetable broth
- 6 green onions thinly sliced
- 1 tbsp fresh ginger peeled and grated
- salt to taste
- 1 ½ tbsp butter
- 6 ounce Shiitake mushrooms ough stems removed
- 1 ½ tsp hoisin sauce
- 2 tsp sesame oil
- 1 ounces rice noodles cooked according to package instructions
- 8 ounces bean sprouts
- 2 Jalapeno peppers thinly sliced
For serving
- Fresh cilantro, basil, lime wedges, hoisin sauce, and chili garlic sauce or sriracha
Instructions
- In a large pot, combine the vegetable broth, green onion, grated ginger, and salt. Bring to a full boil, then reduce the heat and simmer for 15 minutes.
- While the broth is cooking, melt the butter in a large skillet over medium heat. Add the mushrooms and sauté for about 6 minutes, or until tender, stirring frequently.
- Stir in the hoisin and sesame oil and cook until the sauce thickens and coats the mushrooms, about 1 minute more. Remove from heat.
- Divide the rice noodles between four to six large bowls, then fill each bowl with the ginger broth. Add bean sprouts, sliced jalapeños, shiitake mushrooms, fresh basil, and cilantro and serve with lime wedges, hoisin, and chili garlic sauce.
Cup of Yum
Nutrition Information
Calories
119kcal
(6%)
Carbohydrates
21g
(7%)
Protein
5g
(10%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
1mg
(0%)
Sodium
54mg
(2%)
Potassium
300mg
(9%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
276IU
(6%)
Vitamin C
19mg
(21%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4to 6 servings
Amount Per Serving
Calories 119
% Daily Value*
| Calories | 119kcal | 6% |
| Carbohydrates | 21g | 7% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 54mg | 2% |
| Potassium | 300mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 276IU | 6% |
| Vitamin C | 19mg | 21% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.