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35+ Summer Crockpot Recipes
This collection of summer crockpot recipes features all the best main dishes and sides that will spare you from heating up the kitchen during the warm summer months!
Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 8
Calories: 405 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 cups uncooked elbow macaroni
- 4 tablespoon butter
- 2½ cups grated cheddar cheese
- ½ cup sour cream
- 1 (10.75 ounce can) condensed cheddar cheese soup
- ½ teaspoon salt
- 1 cup whole milk
- pepper
Instructions
- Cook Macaroni in rapidly boiling water for 6 minutes. Drain and set aside.
- Mix butter and cheese in a medium pan until cheese melts. Stir in sour cream, soup, salt, milk and pepper until well combined.
- Turn crockpot onto low setting. Add entire mixture and macaroni into the crock pot. Stir until combined. Cook on low for 2 hours and stir periodically.
Cup of Yum
Notes
- STORE. Store leftover slow cooker Mac and Cheese in an airtight container in the refrigerator for 3-5 days.
- Store leftover slow cooker Mac and Cheese in an airtight container in the refrigerator for 3-5 days.
- The key is to reheat slowly on low heat. Adding in a bit more milk can help smooth out the texture. You can reheat in the slow cooker, covered in the oven, stovetop, or microwave.
- Note: Discard Crockpot Pot Mac and Cheese if left out for more than 2 hours at room temperature.
- Note: Discard Crockpot Pot Mac and Cheese if left out for more than 2 hours at room temperature.
- FREEZE. This pasta dish can be frozen for 2-3 months. When you’re ready to use, thaw it in the fridge and reheat slowly over low heat.
- This pasta dish can be frozen for 2-3 months. When you’re ready to use, thaw it in the fridge
Nutrition Information
Serving
1cup
Calories
405kcal
(20%)
Carbohydrates
33g
(11%)
Protein
15g
(30%)
Fat
24g
(37%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
64mg
(21%)
Sodium
658mg
(27%)
Potassium
359mg
(10%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
836IU
(17%)
Vitamin C
0.1mg
(0%)
Calcium
324mg
(32%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 405
% Daily Value*
| Serving | 1cup | |
| Calories | 405kcal | 20% |
| Carbohydrates | 33g | 11% |
| Protein | 15g | 30% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 64mg | 21% |
| Sodium | 658mg | 27% |
| Potassium | 359mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 836IU | 17% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 324mg | 32% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.