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4-Ingredient, 4-Minute Corn Pudding
This 4-Ingredient, 4-Minute Corn Pudding is an easy side dish recipe for quick dinners or special holidays!
Prep Time
4 mins
Cook Time
4 mins
Total Time
39 mins
Servings: 6 servings
Calories: 218 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 8 ounce package corn muffin mix (such as Jiffy brand)
- 1 14.75 ounce can cream-style corn
- ½ cup sour cream
- 3 eggs beaten
Instructions
- Preheat oven to 350 degrees F.
- Spray a 2-quart baking dish with cooking spray and set aside.
- Combine all ingredients in a bowl and pour batter into prepared pan.
- Bake, uncovered, for about 35 minutes.
Cup of Yum
Notes
- Make this ahead of time and keep it in your refrigerator until you want to pop it in the oven.
- You can also store leftovers in the fridge or freezer in suitable containers!
- Make sure to grease your baking dish before adding the batter so it doesn't stick.
- Alternatively, you can make these into individual corn muffins.
Nutrition Information
Serving
1/8th of the recipe
Calories
218kcal
(11%)
Carbohydrates
32g
(11%)
Protein
5.2g
(10%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
80mg
(27%)
Sodium
449mg
(19%)
Fiber
0.7g
(3%)
Sugar
8.3g
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 218
% Daily Value*
| Serving | 1/8th of the recipe | |
| Calories | 218kcal | 11% |
| Carbohydrates | 32g | 11% |
| Protein | 5.2g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 80mg | 27% |
| Sodium | 449mg | 19% |
| Fiber | 0.7g | 3% |
| Sugar | 8.3g | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.