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4.5 from 1,473 votes

4-Ingredient Banana Oatmeal Bars

Easy, healthy oatmeal bars made with 4 simple ingredients that are vegan, gluten-free, refined sugar-free, and delicious for snack, breakfast, or dessert! Customize these bars to your heart's delight!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 16 Servings
Calories: 139 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 3 large ripe bananas 1 ½ cups mashed
  • ½ cup (120g) creamy almond butter*
  • 2 cups (200g) rolled oats
  • 1 cup (170g) chocolate chips
Optional Additions:
  • 1 tsp pure vanilla extract
  • ¼ tsp sea salt
  • 1 tsp ground cinnamon
  • 2/3 cup (100g) chopped walnuts or pecans

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees Fahrenheit and line a 9” x 9” baking pan with parchment paper (you can also use an 8” x 8” cake pan as well).
  2. Mash the bananas in a bowl until most of the chunks are out and they’re nice and creamy.
  3. Stir in the almond butter until it is well-combined with the banana and a thick creamy substance results.
  4. Mix in the rolled oats and chocolate chips and stir until everything is well-combined.
  5. Transfer the bar mixture to the prepared baking pan and smooth it into an even layer.
  6. Bake on the center rack of the preheated oven for 18 to 25 minutes, or until the edges of the bars are golden-brown and the bars appear set up. Allow the bars to cool completely before slicing and serving.

Notes

  • Nutrition facts are calculated without the chocolate chips. With chocolate chips, each slice is 176 per slice and 12 grams of sugar.
  • *Use peanut butter or sunflower seed butter in place of almond butter

Nutrition Information

Serving 1Slice (of 16) Calories 139kcal (7%) Carbohydrates 16g (5%) Protein 4g (8%) Fat 6g (9%) Saturated Fat 3g (15%) Sodium 73mg (3%) Potassium 79mg (2%) Fiber 3g (12%) Sugar 3g (6%)

Nutrition Facts

Serving: 16Servings

Amount Per Serving

Calories 139

% Daily Value*

Serving 1Slice (of 16)
Calories 139kcal 7%
Carbohydrates 16g 5%
Protein 4g 8%
Fat 6g 9%
Saturated Fat 3g 15%
Sodium 73mg 3%
Potassium 79mg 2%
Fiber 3g 12%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.