0 from 3 votes
4-Ingredient Blueberry Goat Cheese Phyllo Turnovers
These 4-Ingredient Blueberry Goat Cheese Phyllo Turnovers make the most irresistibly flaky and delicious desserts or appetizers. 54 calories and 2 Weight Watchers Freestyle SP
Prep Time
25 mins
Cook Time
25 mins
Total Time
37 mins
Servings: 18 Turnovers
Calories: 542 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 roll ½ package Athens fillo dough, defrosted
- cooking spray
- 3 ounces goat cheese chevre, room temperature
- ½ cup blueberries
- 4 ½ teaspoon honey
Instructions
- Preheat the oven to 375 degrees F.
- Unroll the defrosted fillo dough and place it under a slightly damp kitchen towel to stop the dough from drying out. Cover whenever the dough is not in use.
- Lay 1 sheet of the fillo on a large cutting board. Lightly coat with cooking spray. Top with another sheet of fillo dough, coat with with cooking spray and repeat one more layer of fillo dough and cooking spray.
- Cut the dough lengthwise in thirds. Place 1 teaspoon of goat cheese, 3 to 4 blueberries and ¼ teaspoon of honey about one inch from the bottom of once section of dough. Fold the dough over top of the filling to form a triangle. Continue to fold, maintaining the triangle shape until the end of the dough is reached. Repeat with the other two strips of dough. Place on an ungreased baking sheet.
- Repeat with the remaining dough, goat cheese, blueberries and honey.
- Bake until the turnovers are golden brown, 12 to 15 minutes. Serve.
Cup of Yum
Notes
Nutrition Information
Serving
1Turnover
Calories
54.2kcal
(3%)
Carbohydrates
9.3g
(3%)
Protein
1.9g
(4%)
Fat
1.2g
(2%)
Saturated Fat
0.7g
(4%)
Cholesterol
2.2mg
(1%)
Sodium
51.7mg
(2%)
Fiber
0.5g
(2%)
Sugar
2.2g
(4%)
Nutrition Facts
Serving: 18Turnovers
Amount Per Serving
Calories 542
% Daily Value*
| Serving | 1Turnover | |
| Calories | 54.2kcal | 3% |
| Carbohydrates | 9.3g | 3% |
| Protein | 1.9g | 4% |
| Fat | 1.2g | 2% |
| Saturated Fat | 0.7g | 4% |
| Cholesterol | 2.2mg | 1% |
| Sodium | 51.7mg | 2% |
| Fiber | 0.5g | 2% |
| Sugar | 2.2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.