Servings
Font
Back
0 from 7,311 votes

4 Ingredient Chicken & Rice Casserole

Chicken Rice Casserole makes for a crowd-pleasing dinner that comes together in under 5 minutes of prep time. Made with only 4 ingredients, this meal packs a lot of flavor in a filling one dish dinner that everyone will love!

Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 20 mins
Servings: 4 servings
Calories: 470 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 cup long grain white rice uncooked
  • 1 ½ cups water
  • 1 ounce dry onion soup mix 1 packet or use homemade
  • 10.5 ounces condensed cream of mushroom soup 1 can

Instructions

    Cup of Yum
  1. Preheat oven to 325°F.
  2. Spray a 9×13-inch casserole dish or glass baking pan with cooking spray (the rice doesn't cook well in a metal pan). Add chicken breasts and season with salt & pepper.
  3. Pour uncooked rice over chicken. Sprinkle with onion soup mix.
  4. Combine mushrooms soup and 1 ½ cups of water. Pour over chicken.
  5. Cover and bake 1 hour 15 minutes or until rice is tender.

Notes

  • My casserole is always ready in 1hr 15 minutes however depending on your own variables, it can require up to an additional 25 minutes.

Nutrition Information

Calories 470 (24%) Carbohydrates 40g (13%) Protein 54g (108%) Fat 7g (11%) Saturated Fat 2g (10%) Cholesterol 148mg (49%) Sodium 791mg (33%) Potassium 978mg (28%) Vitamin A 70IU (1%) Vitamin C 2.7mg (3%) Calcium 30mg (3%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 470

% Daily Value*

Calories 470 24%
Carbohydrates 40g 13%
Protein 54g 108%
Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 148mg 49%
Sodium 791mg 33%
Potassium 978mg 21%
Vitamin A 70IU 1%
Vitamin C 2.7mg 3%
Calcium 30mg 3%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.