4.9 from 7,311 votes
4 Ingredient Chicken & Rice Casserole
Chicken Rice Casserole makes for a crowd-pleasing dinner that comes together in under 5 minutes of prep time. Made with only 4 ingredients, this meal packs a lot of flavor in a filling one dish dinner that everyone will love!
Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 20 mins
Servings: 4 servings
Calories: 470 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup long grain white rice uncooked
- 1 ½ cups water
- 1 ounce dry onion soup mix 1 packet or use homemade
- 10.5 ounces condensed cream of mushroom soup 1 can
Instructions
- Preheat oven to 325°F.
- Spray a 9×13-inch casserole dish or glass baking pan with cooking spray (the rice doesn't cook well in a metal pan). Add chicken breasts and season with salt & pepper.
- Pour uncooked rice over chicken. Sprinkle with onion soup mix.
- Combine mushrooms soup and 1 ½ cups of water. Pour over chicken.
- Cover and bake 1 hour 15 minutes or until rice is tender.
Cup of Yum
Notes
- My casserole is always ready in 1hr 15 minutes however depending on your own variables, it can require up to an additional 25 minutes.
Nutrition Information
Calories
470
(24%)
Carbohydrates
40g
(13%)
Protein
54g
(108%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
148mg
(49%)
Sodium
791mg
(33%)
Potassium
978mg
(28%)
Vitamin A
70IU
(1%)
Vitamin C
2.7mg
(3%)
Calcium
30mg
(3%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 470
% Daily Value*
| Calories | 470 | 24% |
| Carbohydrates | 40g | 13% |
| Protein | 54g | 108% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 148mg | 49% |
| Sodium | 791mg | 33% |
| Potassium | 978mg | 21% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 2.7mg | 3% |
| Calcium | 30mg | 3% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.