0 from 9 votes
4-Ingredient Chicken Taquitos
These chicken taquitos are utterly delicious and couldn't be easier to make!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 10
Calories: 150 kcal
Course:
Main Course
Cuisine:
Tex-Mex
Ingredients
- 10 6- inch soft flour tortillas
- 1 cup cooked finely-diced chicken
- 1 cup Sargento 4 Cheese Mexican shredded cheese
- 1/3 cup salsa or taco sauce
- Optional garnishes for serving: salsa guacamole, sour cream, olives, sliced green onion
Instructions
- In a large bowl, stir together chicken, cheese, and salsa.
- Divide chicken mixture evenly down the side of each tortilla. Roll up tortilla and place on a foil-lined baking sheet.
- Continue filling remaining tortillas.
- When all tortillas are lined up on the baking sheet, spray tops with cooking spray to help them brown and crisp in the oven.
- Bake taquitos at 400°F (200°C) for about 15-20 minutes, or until crispy.
Cup of Yum
Nutrition Information
Calories
150kcal
(8%)
Carbohydrates
18g
(6%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
11mg
(4%)
Sodium
408mg
(17%)
Potassium
94mg
(3%)
Sugar
2g
(4%)
Vitamin A
115IU
(2%)
Vitamin C
0.2mg
(0%)
Calcium
114mg
(11%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 150
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 408mg | 17% |
| Potassium | 94mg | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 114mg | 11% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.