5.0 from 9 votes
4 Ingredient Crockpot Hawaiian Chicken
This Crockpot Hawaiian chicken is bursting with sweet, savory, and tangy flavors—ready with just 5 minutes of prep! Tender chicken breasts simmer in a ridiculously easy, irresistible sauce.
Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
Servings: 4
Calories: 557 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds boneless skinless chicken breasts about 3-4 small breasts
- 1 can crushed pineapple in light syrup or 100% juice
- 1 bottle BBQ sauce
- 1 cup chunky salsa
Instructions
- In the basin of your crockpot, combine the pineapple (with the liquid), BBQ sauce and salsa and stir well.
- Nestle the chicken into the sauce and use a spoon to cover the chicken in the mixture.
- Cook on high for 3 hours or low 6 hours.
- Use a meat thermometer to ensure that your chicken has reached 165°F before removing the chicken from your crockpot. Spoon some of the sauce over the chicken and serve warm.
Cup of Yum
Notes
- If you have some fresh pineapple at hand, you can chop it up finely or blitz the chunks in a food processor to mimic the texture of crushed pineapple. You’ll also need a can of pineapple juice for the sauce.
- Serve up your chicken some steamed rice or coconut rice.
- If you'd rather make this dish in the oven it works great. First, preheat the oven to 400°F and add your chicken and sauce to a 9x13 casserole dish. Cover with foil and cook for 20-25 minutes or until the internal temperature of the chicken is 165°F.
Nutrition Information
Calories
557kcal
(28%)
Carbohydrates
73g
(24%)
Protein
51g
(102%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.03g
Cholesterol
145mg
(48%)
Sodium
1857mg
(77%)
Potassium
1445mg
(41%)
Fiber
4g
(16%)
Sugar
60g
(120%)
Vitamin A
704IU
(14%)
Vitamin C
18mg
(20%)
Calcium
90mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 557
% Daily Value*
| Calories | 557kcal | 28% |
| Carbohydrates | 73g | 24% |
| Protein | 51g | 102% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 145mg | 48% |
| Sodium | 1857mg | 77% |
| Potassium | 1445mg | 31% |
| Fiber | 4g | 16% |
| Sugar | 60g | 120% |
| Vitamin A | 704IU | 14% |
| Vitamin C | 18mg | 20% |
| Calcium | 90mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.