0 from 255 votes
4 Ingredient Dill Pickle Dip
Dill pickle dip is loaded with fresh dill and chunks of pickles in every bite. It's perfect with veggies, chips, or crackers.
Prep Time
5 mins
Additional Time
30 mins
Total Time
35 mins
Servings: 12 servings
Calories: 99 kcal
Course:
Appetizer , Condiments , Snacks
Cuisine:
American
Ingredients
- 8 ounces cream cheese softened
- ¼ cup dill pickle juice
- ¼ cup chopped dill pickles
- 1 tablespoon chopped fresh dill
Instructions
- In a medium bowl, mix cream cheese until smooth.
- Gradually add pickle juice to the cream cheese, mixing well after each addition.
- Stir in chopped pickles and fresh dill.
- Refrigerate the dip for at least 30 minutes before serving.
Cup of Yum
Notes
- This recipe makes 1.5 cups of dip. Nutrition based on a serving size of 2 tablespoons. Store leftover dip in the fridge for up to 10 days.
- Consistency: Adjust the pickle juice to reach the desired consistency. The dip will thicken slightly as it chills in the fridge.
- Pickle Juice: When scooping pickle juice from the container, try to add any of the spices and garlicky bits in the juice, they're a great addition to the dip.
- Dill: Fresh dill adds great flavor but you can substitute 1 teaspoon of dried dill weed.
Nutrition Information
Calories
99
(5%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
31mg
(10%)
Sodium
218mg
(9%)
Potassium
42mg
(1%)
Vitamin A
390IU
(8%)
Calcium
29mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 99
% Daily Value*
| Calories | 99 | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 218mg | 9% |
| Potassium | 42mg | 1% |
| Vitamin A | 390IU | 8% |
| Calcium | 29mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.