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4-Ingredient Dutch Cream Waffles

Super fluffy and rich dutch cream waffles - JUST 4 INGREDIENTS!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 3 servings
Calories: 488 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 cup flour
  • ¼ teaspoon salt
  • 3 eggs separated
  • 1 cup heavy whipping cream
  • optional toppings: powdered sugar, syrup, fresh fruit, etc

Instructions

    Cup of Yum
  1. In a large bowl, combine flour and salt. In a small bowl, beat egg yolks on low speed. Gradually pour in cream and beat for 1 minute. Add wet ingredients to flour mixture and mix until smooth.
  2. In another bowl (make sure your beaters are clean) beat egg whites on high until stiff peaks form. Gently fold into batter.
  3. Bake in a preheated waffle iron according to manufacturer's directions. Serve warm with desired toppings.

Notes

  • *I love to add 1 teaspoon vanilla and 1/2 teaspoon ground cinnamon to the waffle batter for a fun flavor variation. Try it!

Nutrition Information

Calories 488kcal (24%) Carbohydrates 34g (11%) Protein 11g (22%) Fat 34g (52%) Saturated Fat 20g (100%) Trans Fat 1g Cholesterol 272mg (91%) Sodium 287mg (12%) Potassium 165mg (5%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1404IU (28%) Vitamin C 1mg (1%) Calcium 83mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 3servings

Amount Per Serving

Calories 488

% Daily Value*

Calories 488kcal 24%
Carbohydrates 34g 11%
Protein 11g 22%
Fat 34g 52%
Saturated Fat 20g 100%
Trans Fat 1g 50%
Cholesterol 272mg 91%
Sodium 287mg 12%
Potassium 165mg 4%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1404IU 28%
Vitamin C 1mg 1%
Calcium 83mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.