
4-Ingredient Dutch Cream Waffles
User Reviews
4.9
180 reviews
Excellent

4-Ingredient Dutch Cream Waffles
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Super fluffy and rich dutch cream waffles - JUST 4 INGREDIENTS!
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Ingredients
- 1 cup flour
- ¼ teaspoon salt
- 3 eggs separated
- 1 cup heavy whipping cream
- optional toppings: powdered sugar, syrup, fresh fruit, etc
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Instructions
- In a large bowl, combine flour and salt. In a small bowl, beat egg yolks on low speed. Gradually pour in cream and beat for 1 minute. Add wet ingredients to flour mixture and mix until smooth.
- In another bowl (make sure your beaters are clean) beat egg whites on high until stiff peaks form. Gently fold into batter.
- Bake in a preheated waffle iron according to manufacturer's directions. Serve warm with desired toppings.
Notes
- *I love to add 1 teaspoon vanilla and 1/2 teaspoon ground cinnamon to the waffle batter for a fun flavor variation. Try it!
Nutrition Information
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Calories
488kcal
(24%)
Carbohydrates
34g
(11%)
Protein
11g
(22%)
Fat
34g
(52%)
Saturated Fat
20g
(100%)
Trans Fat
1g
Cholesterol
272mg
(91%)
Sodium
287mg
(12%)
Potassium
165mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1404IU
(28%)
Vitamin C
1mg
(1%)
Calcium
83mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 488 kcal
% Daily Value*
Calories | 488kcal | 24% |
Carbohydrates | 34g | 11% |
Protein | 11g | 22% |
Fat | 34g | 52% |
Saturated Fat | 20g | 100% |
Trans Fat | 1g | 50% |
Cholesterol | 272mg | 91% |
Sodium | 287mg | 12% |
Potassium | 165mg | 4% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 1404IU | 28% |
Vitamin C | 1mg | 1% |
Calcium | 83mg | 8% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
180 reviews
Excellent
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