4.1 from 165 votes
4 Ingredient Ice Cream Pie with Peanut Butter Krispie Crust
This 4 Ingredient Ice Cream Pie features a peanut butter and crisped rice cereal crust filled with softened ice cream. The crust is made by combining peanut butter and corn syrup with Rice Krispies to create a sticky, crunchy base pressed into a pie pan. The dessert is frozen until firm and slightly softened before serving, offering a sweet, creamy treat with contrasting textures.
Prep Time
15 mins
Total Time
15 mins
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups crisped rice cereal , such as Rice Krispies
- ⅓ cup peanut butter chunky
- ⅓ cup corn syrup white Karo syrup
- 1 ½ quarts Ice cream softened
Instructions
- In a large bowl, stir the peanut butter and Karo syrup together until well combined. Add the rice cereal and mix with buttered hands, folding the cereal into the peanut butter mixture until well combined. Butter the bottom and sides of a 9" pie pan and gently press the mixture into the pan and up the sides. Fill the crust with the softened ice cream and freeze for 4 hours or overnight. Remove from the freezer and put in the refrigerator for 30 minutes before serving.
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