4 Ingredient Ice Cream Pie with Peanut Butter Krispie Crust
User Reviews
4.1
4 Ingredient Ice Cream Pie with Peanut Butter Krispie Crust
Description
The pie crust consists of mixing peanut butter and white corn syrup until smooth, then folding in crisped rice cereal. This mixture is pressed into a buttered 9-inch pie pan forming the base and sides. After filling the crust with softened ice cream, the pie is frozen for several hours or overnight to firm up.
The assembled pie combines the creaminess of ice cream with the crunchy, slightly sticky peanut butter crust. The corn syrup binds the cereal together, giving structure while adding a mild sweetness that complements the peanut flavor and ice cream. Allowing the pie to soften briefly in the refrigerator before slicing helps achieve clean pieces without excessive melting.
This dessert is straightforward, requiring no baking, making it convenient for warm days or quick sweet fixes. The limited ingredients create a harmonious combination of textures and flavors.
Ingredients
- 2 cups crisped rice cereal , such as Rice Krispies
- ⅓ cup peanut butter chunky
- ⅓ cup corn syrup white Karo syrup
- 1 ½ quarts Ice cream softened
Instructions
- In a large bowl, stir the peanut butter and Karo syrup together until well combined. Add the rice cereal and mix with buttered hands, folding the cereal into the peanut butter mixture until well combined. Butter the bottom and sides of a 9" pie pan and gently press the mixture into the pan and up the sides. Fill the crust with the softened ice cream and freeze for 4 hours or overnight. Remove from the freezer and put in the refrigerator for 30 minutes before serving.
User Reviews
Overall Rating
4.1
You'll Also Love
