5.0 from 69 votes
4 Ingredient Meatball Casserole
This Meatball Casserole contains just FOUR ingredients and comes together fast. A super easy dinner your family will love, coming right up!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6
Calories: 619 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 pound dry pasta
- 24 ounces marinara sauce
- 2 cups mozzarella cheese
- 1 pound meatballs fresh or frozen
Instructions
- Heat oven to 375 degrees F. Place meatballs on aluminum foil-lined baking sheet coated lightly with nonstick cooking spray. Bake 15 minutes; gently turn meatballs over and bake an additional 8 to 10 minutes until internal temperature reaches at least 175 degrees F.
- Meanwhile, cook pasta in boiling water just a few minutes less than called for on the package. Drain well.
- Pour pasta into a casserole dish (9”x13” pan size), add the sauce and half of the cheese and mix well.
- Add the meatballs on top and add the remaining cheese.
- Bake until cheese is bubbly and brown (about 15 minutes)
- Remove from oven and allow to cool slightly.
- Devour.
Cup of Yum
Nutrition Information
Calories
619kcal
(31%)
Carbohydrates
63g
(21%)
Protein
32g
(64%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Cholesterol
84mg
(28%)
Sodium
875mg
(36%)
Potassium
789mg
(23%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
743IU
(15%)
Vitamin C
8mg
(9%)
Calcium
230mg
(23%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 619
% Daily Value*
| Calories | 619kcal | 31% |
| Carbohydrates | 63g | 21% |
| Protein | 32g | 64% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 84mg | 28% |
| Sodium | 875mg | 36% |
| Potassium | 789mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 743IU | 15% |
| Vitamin C | 8mg | 9% |
| Calcium | 230mg | 23% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.