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4.9 from 42 votes

4 Ingredient Peach Sorbet

A super light, fresh, cooling fresh fruit sorbet, perfect for summer and Vegan friendly!

Prep Time
20 mins
Additional Time
8 hrs
Total Time
4 hrs 20 mins
Servings: 8 cups
Calories: 92 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 6 fresh peaches
  • 1/2 cup of sugar
  • juice from half a lemon
  • pinch kosher salt

Instructions

    Cup of Yum
  1. Peel Peaches: Peel and pit the peaches. See notes for how to peel peaches based on ripeness. Add peaches to a freezer safe container and freeze until they are firm, usually about 2 -4 hrs.
  2. Blend: In a food processor, add frozen peaches, sugar, salt, and lemon juice and blend until creamy.
  3. Freeze: Transfer to a loaf pan (or other freezer safe container) and freeze (4 hrs to three days).
  4. Scoop and enjoy!

Notes

  • Storage
  • Storage
  • Store the sorbet in the freezer for about a month.
  • Peeling Peaches
  • Peeling Peaches
  • If the peaches are firm, you should be able to use a vegetable peeler to peel them. If they are soft and ripe, then use a pairing knife to cut a cross at the bottom of the peach and then drop them in boiling water for 20-30 seconds. Transfer the peaches to a bowl with ice water to cool and then once cool, the skin should peel away easily. Halve and then remove the pit. 
  • Sugar: This is a lower-sugar sorbet recipe, you can increase the sugar up to 1 cup.
  • Customize: Use another fruit or add fruit to peaches!

Nutrition Information

Calories 92kcal (5%) Carbohydrates 23g (8%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 1mg (0%) Potassium 214mg (6%) Fiber 2g (8%) Sugar 22g (44%) Vitamin A 367IU (7%) Vitamin C 7mg (8%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8cups

Amount Per Serving

Calories 92

% Daily Value*

Calories 92kcal 5%
Carbohydrates 23g 8%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 1mg 0%
Potassium 214mg 5%
Fiber 2g 8%
Sugar 22g 44%
Vitamin A 367IU 7%
Vitamin C 7mg 8%
Calcium 7mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.