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5.0 from 18 votes

4-Ingredient Salsa Verde Enchilada Bake

This 4-Ingredient Salsa Verde Enchilada Bake is ridiculously easy and flavorful. It's a busy weeknight dinner the entire family will devour.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4
Calories: 594 kcal
Course: Main Course , Dinner
Cuisine: Mexican , Tex-Mex

Ingredients

  • 3 cups cooked shredded chicken (rotisserie works great)
  • 2 cups pepper jack or cheddar jack cheese shredded
  • 16 oz jar of Salsa Verde
  • 8 8-inch each flour tortillas
  • Optional Garnish Ideas: onions cilantro, avocado, or tomatoes

Instructions

    Cup of Yum
  1. Preheat oven to 350F, with rack on lower middle position. Lightly grease a 9x13 baking dish. Spread a thin layer of salsa verde evenly over bottom of dish. Set aside.
  2. In a large bowl, combine chicken, 1 cup of the cheese, and 1 cup salsa verde. Stir to combine well. Divide mixture evenly between the 8 tortillas. Roll them up tightly and place seam-side down onto baking dish (overlap slightly if needed.) Evenly top with remaining cheese and salsa verde.
  3. Bake uncovered 20-30 min or until cheese bubbly. Serve with your choice of optional garnishes, if desired.

Nutrition Information

Calories 594kcal (30%) Carbohydrates 38g (13%) Protein 34g (68%) Fat 32g (49%) Saturated Fat 14g (70%) Polyunsaturated Fat 3g Monounsaturated Fat 8g Cholesterol 118mg (39%) Sodium 615mg (26%) Potassium 587mg (17%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 1275IU (26%) Vitamin C 24mg (27%) Calcium 492mg (49%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 594

% Daily Value*

Calories 594kcal 30%
Carbohydrates 38g 13%
Protein 34g 68%
Fat 32g 49%
Saturated Fat 14g 70%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 8g 40%
Cholesterol 118mg 39%
Sodium 615mg 26%
Potassium 587mg 12%
Fiber 2g 8%
Sugar 10g 20%
Vitamin A 1275IU 26%
Vitamin C 24mg 27%
Calcium 492mg 49%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.