0 from 6 votes
4 Ingredient Slow Cooker Chicken With Stuffing
This easy Slow Cooker Chicken with Stuffing uses only 4 ingredients. This meal checks the Sunday Dinner box but it is simple enough for any day of the week!
Prep Time
10 mins
Additional Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 4 servings
Calories: 1870 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 24 oz boneless, skinless chicken about 4 breasts or 8 thighs.
- 2 cans condensed soup Choose bacon, cream of chicken, mushroom, celery, asparagus, potato etc.
- 6 oz dried stuffing mix 1 standard box
- 8 oz mushrooms any type of fresh mushrooms
Instructions
- Add the chicken to the slow cooker, crockpot or Instant Pot insert, and ensure it is positioned evenly and fills the bottom.
- Add 1 can of condensed soup into the pot, and half a can's worth of hot water.
- Brush any loose dirt of the mushrooms and slice into quarters.
- Sprinkle mushrooms over the top of the chicken and soup.
- Place the stuffing mix, the other can of soup and a full can of hot water in a bowl. Mix thoroughly.
- Spoon the stuffing mixture onto the mushrooms and chicken.
- Spread the stuffing mixture to create an even surface. Slow cook at low for 6-8 hours or high for 3-4 hours.
Cup of Yum
Nutrition Information
Serving
1breast
Calories
1870kcal
(94%)
Carbohydrates
226g
(75%)
Protein
179g
(358%)
Fat
27g
(42%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
5g
Monounsaturated Fat
9g
Trans Fat
0.1g
Cholesterol
437mg
(146%)
Sodium
5407mg
(225%)
Potassium
6962mg
(199%)
Fiber
14g
(56%)
Sugar
67g
(134%)
Vitamin A
2512IU
(50%)
Vitamin C
89mg
(99%)
Calcium
282mg
(28%)
Iron
14mg
(78%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 1870
% Daily Value*
| Serving | 1breast | |
| Calories | 1870kcal | 94% |
| Carbohydrates | 226g | 75% |
| Protein | 179g | 358% |
| Fat | 27g | 42% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 437mg | 146% |
| Sodium | 5407mg | 225% |
| Potassium | 6962mg | 148% |
| Fiber | 14g | 56% |
| Sugar | 67g | 134% |
| Vitamin A | 2512IU | 50% |
| Vitamin C | 89mg | 99% |
| Calcium | 282mg | 28% |
| Iron | 14mg | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.