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40+ 4th of July Side Dishes
Whether you like vegetable and fruit sides, or a pasta salad, this collection of 4th of July side dishes has something for you!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4
Calories: 58 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3-4 quarts water
- 1 tablespoon salt
- 3-4 cobs of corn
Instructions
- Using a large pot on your stove, pour 1 quart of water per ear of corn. Add salt, and bring water to a boil. Once water comes to a rolling boil, add your corn. Be sure to have space in the pot for all of the corn, and it's not overcrowded.
- Simmer for 4-5 minutes. Once the water returns to a boil, your corn is done. Remove the pot from heat, and cover with the lid. Corn can remain in the pot for up to half of an hour.
Cup of Yum
Nutrition Information
Calories
58kcal
(3%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1766mg
(74%)
Potassium
182mg
(5%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
126IU
(3%)
Vitamin C
5mg
(6%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 58
% Daily Value*
| Calories | 58kcal | 3% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1766mg | 74% |
| Potassium | 182mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 126IU | 3% |
| Vitamin C | 5mg | 6% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.