0 from 6 votes
4th of July Bundt Cake
Easy and adorable 4th of July Bundt Cake for your holiday party! If you have a cake mix and food coloring, this cake can be on your table in no time.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 people
Calories: 420 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Cake
- 1 white cake mix prepared to box instructions
- 4 drops Red food coloring
- 4 drops Blue Food coloring
For the Icing
- 3 tablespoons milk
- 3 cups powdered sugar
- ½ teaspoon vanilla
Instructions
- After the cake mix is prepared according to the box instructions, divide it into three equal portions in seperate bowls.
- Color one of the bowls red. Color another bowl blue.
- Using a ¼ cup measure, drop the cake batter into a greased bundt pan, alternating the colors.
- Bake according to box instructions.
- Whisk together all of the icing ingredients. It should be thick but still pourable.
- Once the cake is done and cooled, drizzle the icing over the top.
Cup of Yum
Nutrition Information
Calories
420kcal
(21%)
Carbohydrates
98g
(33%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
451mg
(19%)
Potassium
47mg
(1%)
Fiber
1g
(4%)
Sugar
72g
(144%)
Vitamin A
9IU
(0%)
Calcium
148mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 420
% Daily Value*
| Calories | 420kcal | 21% |
| Carbohydrates | 98g | 33% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 451mg | 19% |
| Potassium | 47mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 72g | 144% |
| Vitamin A | 9IU | 0% |
| Calcium | 148mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.