4th of July Bundt Cake

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    8 people

  • Calories

    420 kcal

  • Course

    Dessert

  • Cuisine

    American

4th of July Bundt Cake

Easy and adorable 4th of July Bundt Cake for your holiday party! If you have a cake mix and food coloring, this cake can be on your table in no time.

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Ingredients

Servings

For the Cake

  • 1 white cake mix prepared to box instructions
  • 4 drops Red food coloring
  • 4 drops Blue Food coloring

For the Icing

  • 3 tablespoons milk
  • 3 cups powdered sugar
  • ½ teaspoon vanilla
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Instructions

  1. After the cake mix is prepared according to the box instructions, divide it into three equal portions in seperate bowls.
  2. Color one of the bowls red. Color another bowl blue.
  3. Using a ¼ cup measure, drop the cake batter into a greased bundt pan, alternating the colors.
  4. Bake according to box instructions.
  5. Whisk together all of the icing ingredients. It should be thick but still pourable.
  6. Once the cake is done and cooled, drizzle the icing over the top.

Nutrition Information

Show Details
Calories 420kcal (21%) Carbohydrates 98g (33%) Protein 3g (6%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 451mg (19%) Potassium 47mg (1%) Fiber 1g (4%) Sugar 72g (144%) Vitamin A 9IU (0%) Calcium 148mg (15%) Iron 1mg (6%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 420 kcal

% Daily Value*

Calories 420kcal 21%
Carbohydrates 98g 33%
Protein 3g 6%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 451mg 19%
Potassium 47mg 1%
Fiber 1g 4%
Sugar 72g 144%
Vitamin A 9IU 0%
Calcium 148mg 15%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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