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5.0 from 69 votes

4th of July Cookie Cake

A patriotic dessert that everyone will love!? This Fourth of July Cookie Cake is it! This is a fantastic party dessert that will be gone in no time and it truly tastes as good as it looks.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 16
Calories: 451 kcal
Course: Dessert , Snacks
Cuisine: American

Ingredients

  • 2 ticks unsalted butter chilled
  • 1 cup light brown sugar
  • ½ cup white sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 2 ½ cups all purpose flour
  • 1 tsp corn starch
  • 1 tsp baking sofa
  • ½ tsp salt
  • 1 bag mini chocolate chips 10 oz
  • 1 can Betty Crocker Fluffy White Frosting

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F. Then line a baking sheet with parchment paper and grease it with cooking spray. 
  2. In a KitchenAid stand mixer, beat together butter and sugar until creamed completely (roughly 3-5 minutes).
  3. Add in vanilla extract and eggs and mix together again.
  4. Add all of the dry ingredients into the bowl: flour, baking soda, cornstarch, and salt. Mix together until dough forms and all of the flour is absorbed. 
  5. Pour in mini chocolate chips and stir briefly until they’re combined. 
  6. Pour the batter into the greased, parchment lined baking sheet and spread so it’s an even thickness all the way to the edges.
  7. Bake for 11-14 minutes or until the edges turn golden brown. Do not over bake. Due to the sheer size of the cookie cake, the middle should still be a little gooey and underdone. We want it this way.
  8. Allow the cookie to cool. It needs to chill up in order for the center to harden prior to serving. Break out that willpower sistaa, this one’s worth waiting for (30 minutes longer).
  9. Add food coloring dye to white frosting if desired. Once your cookie cake is completely cooled, add frosting to a piping bag, ziplock with the corner cut off (DIY piping bag) or frost with a knife in any fashion you see fit.
  10. Enjoy!

Notes

  • You may need to use your hands to push the batter into place on your baking sheet because it’s thicccc. Spray your hands with cooking spray prior to pushing it down so the batter doesn't stick to you. 
  • If you'd like a round cookie cake use two 9 inch circular cake pans. Cut your round cookie cake in triangles like pizza. 

Nutrition Information

Serving 1 slice Calories 451kcal (23%) Carbohydrates 61g (20%) Protein 3g (6%) Fat 23g (35%) Saturated Fat 14g (70%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 54mg (18%) Sodium 135mg (6%) Potassium 21mg (1%) Fiber 1g (4%) Sugar 29g (58%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 451

% Daily Value*

Serving 1 slice
Calories 451kcal 23%
Carbohydrates 61g 20%
Protein 3g 6%
Fat 23g 35%
Saturated Fat 14g 70%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 54mg 18%
Sodium 135mg 6%
Potassium 21mg 0%
Fiber 1g 4%
Sugar 29g 58%

* Percent Daily Values are based on a 2,000 calorie diet.