4th of July Cookie Cake
User Reviews
5.0
69 reviews
Excellent
4th of July Cookie Cake
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A patriotic dessert that everyone will love!? This Fourth of July Cookie Cake is it! This is a fantastic party dessert that will be gone in no time and it truly tastes as good as it looks.
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Ingredients
- 2 sticks unsalted butter chilled
- 1 cup light brown sugar
- ½ cup white sugar
- 1 tsp vanilla extract
- 2 eggs
- 2 ½ cups all purpose flour
- 1 tsp corn starch
- 1 tsp baking sofa
- ½ tsp salt
- 1 bag mini chocolate chips 10 oz
- 1 can Betty Crocker Fluffy White Frosting
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Instructions
- Preheat the oven to 350°F. Then line a baking sheet with parchment paper and grease it with cooking spray.
- In a KitchenAid stand mixer, beat together butter and sugar until creamed completely (roughly 3-5 minutes).
- Add in vanilla extract and eggs and mix together again.
- Add all of the dry ingredients into the bowl: flour, baking soda, cornstarch, and salt. Mix together until dough forms and all of the flour is absorbed.
- Pour in mini chocolate chips and stir briefly until they’re combined.
- Pour the batter into the greased, parchment lined baking sheet and spread so it’s an even thickness all the way to the edges.
- Bake for 11-14 minutes or until the edges turn golden brown. Do not over bake. Due to the sheer size of the cookie cake, the middle should still be a little gooey and underdone. We want it this way.
- Allow the cookie to cool. It needs to chill up in order for the center to harden prior to serving. Break out that willpower sistaa, this one’s worth waiting for (30 minutes longer).
- Add food coloring dye to white frosting if desired. Once your cookie cake is completely cooled, add frosting to a piping bag, ziplock with the corner cut off (DIY piping bag) or frost with a knife in any fashion you see fit.
- Enjoy!
Notes
- You may need to use your hands to push the batter into place on your baking sheet because it’s thicccc. Spray your hands with cooking spray prior to pushing it down so the batter doesn't stick to you.
- If you'd like a round cookie cake use two 9 inch circular cake pans. Cut your round cookie cake in triangles like pizza.
Nutrition Information
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Serving
1 slice
Calories
451kcal
(23%)
Carbohydrates
61g
(20%)
Protein
3g
(6%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
54mg
(18%)
Sodium
135mg
(6%)
Potassium
21mg
(1%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 451 kcal
% Daily Value*
| Serving | 1 slice | |
| Calories | 451kcal | 23% |
| Carbohydrates | 61g | 20% |
| Protein | 3g | 6% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 54mg | 18% |
| Sodium | 135mg | 6% |
| Potassium | 21mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
69 reviews
Excellent
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