4.2 from 15 votes
5-Ingredient Apple Crisp
5-Ingredient Apple Crisp
Prep Time
15 mins
Cook Time
15 mins
Additional Time
5 mins
Total Time
1 hr
Servings: 6 people
Calories: 294 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 3/4 cups rolled oats (quick-cooking oats are fine), divided
- 6 cups sliced apples (whatever you've picked!)
- 1/2 tsp kosher salt, divided
- 1/2 tsp ground cinnamon
- 1/4 cup + 1/3 cup packed brown sugar
- 6 tbsp unsalted butter, slightly softened and divided
Instructions
- Preheat oven to 375 degrees. Grease a small baking dish with butter or non-stick cooking spray. I used a 6x9 pan, if you don't one, you can also use a loaf pan, but keep in mind, it's a little bit smaller.
- Add 1 cup oats to a food processor. Blend until it resembles flour. Set aside.
- Toss apples with 2 tablespoons of oat flour, 1/4 teaspoon salt, cinnamon, and 1/4 cup brown sugar. Cut 2 tablespoons of butter into cubes. Toss with apples. Transfer to prepared baking dish.
- Add remaining oat flour, oats, salt, brown sugar and cinnamon to a medium bowl. Use fingers to cut butter into the flour until the butter is distributed and the mixture is crumbly.
- Sprinkle the crumble on top of the apples. Bake until brown and crispy, about 45 minutes. Serve with vanilla ice cream if desired. You want it.
Cup of Yum
Nutrition Information
Serving
1g
Calories
294kcal
(15%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
31mg
(10%)
Sodium
201mg
(8%)
Potassium
232mg
(7%)
Fiber
6g
(24%)
Sugar
23g
(46%)
Vitamin A
422IU
(8%)
Vitamin C
6mg
(7%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 294
% Daily Value*
| Serving | 1g | |
| Calories | 294kcal | 15% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 31mg | 10% |
| Sodium | 201mg | 8% |
| Potassium | 232mg | 5% |
| Fiber | 6g | 24% |
| Sugar | 23g | 46% |
| Vitamin A | 422IU | 8% |
| Vitamin C | 6mg | 7% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.