4.3 from 108 votes
5-Ingredient Chocolate Peanut Butter No Bake Cookies
This recipe yields no-bake cookies combining peanut butter, honey, coconut oil, raw cacao powder, and crispy rice cereal. The warm mixture of melted peanut butter and honey blended with coconut oil and cacao powder coats the crispy cereal, resulting in firm, chocolate-flavored cookies that set in the freezer. These cookies have a chewy yet crispy texture and can be easily formed in various sizes.
Prep Time
20 mins
Total Time
20 mins
Servings:
15
Cookies
Calories:
205 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup peanut butter
- ½ cup honey
- ⅓ cup coconut oil
- ⅓ cup raw cacao powder
- 4 cups crispy rice cereal
- Pinch salt sea salt
Instructions
- Add the peanut butter, honey, and coconut oil to a large pot and heat over medium-low heat, stirring constantly until the mixture is well-combined and creamy. You don’t want the mixture to get too hot or boil - just warm it gently so that everything melts together.
- Stir in the cacao powder and sea salt well until the lumps of cacao powder are out.
- Gently fold in the crispy rice cereal. I use a rubber spatula for this to avoid any excess breakage.
- Line two large baking sheets with parchment paper, and drop lumps of cookie batter onto the sheet, forming any size cookies you like (I make about 15 large cookies, but they can easily be much smaller).
- Freeze the cookies for at least 1 hour, or until they are completely set up. After this point, you can transfer the cookies to the refrigerator or leave them in the freezer.
Cup of Yum
Nutrition Information
Serving
1of 15
Calories
205kcal
(10%)
Carbohydrates
20g
(7%)
Protein
4g
(8%)
Fat
13g
(20%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 15 Cookies
Amount Per Serving
Calories 205
% Daily Value*
| Serving | 1of 15 | |
| Calories | 205kcal | 10% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.