5.0 from 57 votes
5 Ingredient Corn Casserole
Corn casserole recipe is so delicious and super easy with just 5 ingredients. Make this for the easiest side dish and the best comfort food.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 9
Calories: 260 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 can of corn drained
- 1 can of creamed corn
- 1 cup sour cream
- 1 tick melted butter 1/2 cup
- 1 box of Jiffy Corn Muffin mix
Instructions
- Preheat the oven to 350 degrees.
- In a bowl, mix all of the ingredients together and pour into a greased 8"x8" baking pan.
- Cook uncovered for 45-50 minutes or until lightly browned.
Cup of Yum
Nutrition Information
Calories
260kcal
(13%)
Carbohydrates
41g
(14%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
14mg
(5%)
Sodium
413mg
(17%)
Potassium
238mg
(7%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
355IU
(7%)
Vitamin C
5mg
(6%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 260
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 41g | 14% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 14mg | 5% |
| Sodium | 413mg | 17% |
| Potassium | 238mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 5mg | 6% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.