5 Ingredient Corn Casserole
User Reviews
5.0
57 reviews
Excellent
5 Ingredient Corn Casserole
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Corn casserole recipe is so delicious and super easy with just 5 ingredients. Make this for the easiest side dish and the best comfort food.
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Ingredients
- 1 can of corn drained
- 1 can of creamed corn
- 1 cup sour cream
- 1 stick melted butter 1/2 cup
- 1 box of Jiffy Corn Muffin mix
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Instructions
- Preheat the oven to 350 degrees.
- In a bowl, mix all of the ingredients together and pour into a greased 8"x8" baking pan.
- Cook uncovered for 45-50 minutes or until lightly browned.
Nutrition Information
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Calories
260kcal
(13%)
Carbohydrates
41g
(14%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
14mg
(5%)
Sodium
413mg
(17%)
Potassium
238mg
(7%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
355IU
(7%)
Vitamin C
5mg
(6%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 41g | 14% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 14mg | 5% |
| Sodium | 413mg | 17% |
| Potassium | 238mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 5mg | 6% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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