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4.9 from 141 votes

5 Ingredient Freezer Biscuits

5 Ingredient Freezer Biscuits are the fastest and easiest way to have fresh, warm, and fluffy biscuits for breakfast any day of the week.

Prep Time
10 mins
Cook Time
10 mins
Total Time
32 mins
Servings: 12 1 each
Calories: 25552 kcal
Course: Breakfast , Bread , Others
Cuisine: Vegetarian

Ingredients

  • 2.5 cups all-purpose flour (plus some for dusting) $0.26
  • 1 tsp salt $0.05
  • 1 Tbsp sugar $0.02
  • 4 tsp baking powder $0.16
  • 1 pint heavy whipping cream $3.65

Instructions

    Cup of Yum
  1. In a large bowl, stir together the flour, salt, sugar, and baking powder until well combined.
  2. Pour in the heavy cream and stir until a sticky ball of dough forms. Sprinkle the dough generously with flour and then turn the dough out onto a floured surface. Gently knead the dough 2-3 times, or just until the dough feels mixed and has enough flour that it is no longer sticky. Avoid over working the dough.
  3. Gently pat the dough down into a 6x8 rectangle, then fold it in half. Repeat this two more times. Folding the dough in this manner helps create layers within the biscuits.
  4. After folding, pat the dough down into a 6x8 rectangle one final time. The dough should be about one inch thick. Cut the dough into 12 squares.
  5. Line a baking sheet with parchment, then place the cut biscuits on the parchment, separated just slightly. Cover with plastic wrap and freeze the biscuits for a couple of hours, or just until solid. Label and date a gallon-sized freezer bag. Place the frozen biscuits in the bag for long term storage (3-4 months).
  6. To bake the biscuits, place any number of biscuits you want on a baking sheet lined with parchment. Let the biscuits thaw only as long as it takes to preheat the oven to 400ºF. Once the oven is preheated, bake the biscuits until puffed up tall and deep golden brown on top. Depending on your oven and size of the biscuits, it should take about 18-22 minutes (frozen), or 16-20 minutes (fresh).

Nutrition Information

Serving 1Serving Calories 255.52kcal (13%) Carbohydrates 20.16g (7%) Protein 2.5g (5%) Fat 16g (25%) Sodium 356.68mg (15%) Fiber 0.83g (3%)

Nutrition Facts

Serving: 121 each

Amount Per Serving

Calories 25552

% Daily Value*

Serving 1Serving
Calories 255.52kcal 13%
Carbohydrates 20.16g 7%
Protein 2.5g 5%
Fat 16g 25%
Sodium 356.68mg 15%
Fiber 0.83g 3%

* Percent Daily Values are based on a 2,000 calorie diet.