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4.9 from 33 votes

5 Ingredient Homemade Chocolate Pudding

Homemade Chocolate Pudding requires just 5 ingredients to make the most decadent, luscious pudding you’ve ever had!

Prep Time
5 mins
Cook Time
5 mins
Cooling Time
1 hr
Total Time
1 hr 10 mins
Servings: 4 servings
Calories: 777 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 tablespoons butter
  • 4 teaspoons cornstarch
  • 2 cups heavy cream
  • 1/4 cup granulated sugar
  • 1 cup semi-sweet chocolate chips

Instructions

    Cup of Yum
  1. In a medium saucepan, melt the butter over low heat. Once completely melted, add in the cornstarch and whisk until cornstarch is well combined. Let cook 1 minute.
  2. Whisk in the heavy cream and sugar. Stir continually while slowly increasing the heat to medium-high.
  3. When the cream thickens and starts to simmer, immediately remove the pan from the heat. Stir in the chocolate chips until completely melted. Pour into serving glasses or a bowl.
  4. Cover and let cool in the refrigerator until and serve when completely cooled and set, at least 1 hour.

Notes

  • While the pudding is cooling, place plastic wrap directly onto the top of the pudding in order to prevent a skin from forming. The plastic wrap should touch the top of the pudding directly. 

Nutrition Information

Serving 0.5cups Calories 777kcal (39%) Carbohydrates 41g (14%) Protein 5g (10%) Fat 67g (103%) Saturated Fat 41g (205%) Cholesterol 181mg (60%) Sodium 100mg (4%) Potassium 344mg (10%) Fiber 4g (16%) Sugar 29g (58%) Vitamin A 1945IU (39%) Vitamin C 0.7mg (1%) Calcium 105mg (11%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 777

% Daily Value*

Serving 0.5cups
Calories 777kcal 39%
Carbohydrates 41g 14%
Protein 5g 10%
Fat 67g 103%
Saturated Fat 41g 205%
Cholesterol 181mg 60%
Sodium 100mg 4%
Potassium 344mg 7%
Fiber 4g 16%
Sugar 29g 58%
Vitamin A 1945IU 39%
Vitamin C 0.7mg 1%
Calcium 105mg 11%
Iron 2.8mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.