
5 Ingredient Homemade Chocolate Pudding
User Reviews
4.9
33 reviews
Excellent

5 Ingredient Homemade Chocolate Pudding
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Homemade Chocolate Pudding requires just 5 ingredients to make the most decadent, luscious pudding you’ve ever had!
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Ingredients
- 2 tablespoons butter
- 4 teaspoons cornstarch
- 2 cups heavy cream
- 1/4 cup granulated sugar
- 1 cup semi-sweet chocolate chips
Instructions
- In a medium saucepan, melt the butter over low heat. Once completely melted, add in the cornstarch and whisk until cornstarch is well combined. Let cook 1 minute.
- Whisk in the heavy cream and sugar. Stir continually while slowly increasing the heat to medium-high.
- When the cream thickens and starts to simmer, immediately remove the pan from the heat. Stir in the chocolate chips until completely melted. Pour into serving glasses or a bowl.
- Cover and let cool in the refrigerator until and serve when completely cooled and set, at least 1 hour.
Notes
- While the pudding is cooling, place plastic wrap directly onto the top of the pudding in order to prevent a skin from forming. The plastic wrap should touch the top of the pudding directly.
Nutrition Information
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Serving
0.5cups
Calories
777kcal
(39%)
Carbohydrates
41g
(14%)
Protein
5g
(10%)
Fat
67g
(103%)
Saturated Fat
41g
(205%)
Cholesterol
181mg
(60%)
Sodium
100mg
(4%)
Potassium
344mg
(10%)
Fiber
4g
(16%)
Sugar
29g
(58%)
Vitamin A
1945IU
(39%)
Vitamin C
0.7mg
(1%)
Calcium
105mg
(11%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 777 kcal
% Daily Value*
Serving | 0.5cups | |
Calories | 777kcal | 39% |
Carbohydrates | 41g | 14% |
Protein | 5g | 10% |
Fat | 67g | 103% |
Saturated Fat | 41g | 205% |
Cholesterol | 181mg | 60% |
Sodium | 100mg | 4% |
Potassium | 344mg | 7% |
Fiber | 4g | 16% |
Sugar | 29g | 58% |
Vitamin A | 1945IU | 39% |
Vitamin C | 0.7mg | 1% |
Calcium | 105mg | 11% |
Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
33 reviews
Excellent
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