
0 from 6 votes
5-Ingredient Instant Pot Salsa Chicken
Tender, juicy shredded chicken infused with Mexican flavors, ready in just 20 minutes plus release time. Perfect for tacos, burritos, enchiladas, and meal prep. A versatile weeknight dinner solution that's effortless to prepare and incredibly delicious.
Prep Time
12 mins
Cook Time
12 mins
Total Time
37 mins
Servings: 10
Calories: 321 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 tablespoons vegetable oil
- 1 large onion sliced
- 3 teaspoons garlic chopped
- 5 pounds chicken breast boneless and skinless
- 3 cups salsa
Instructions
Instant Pot Instructions
- Use the saute function of the Instant Pot, when the oil is hot add onions, saute until almost translucent, then add the garlic. Add chicken breast and salsa. Cook on high on the manual setting for 20 minutes. Perform a quick release on the Instant Pot. Remove chicken and shred.
Cup of Yum
Slow cooker Instructions
- If you want to use a slow cooker you will need to saute the onions and garlic in a large skillet, then transfer the sauteed garlic and onions to the slow cooker. Add the chicken and salsa to the slow cooker. Cook on low for 4 to 6 hours.
Notes
- Chicken too dry? Make sure to keep some of the cooking liquid when storing
- Not enough flavor? Try a spicier salsa or add taco seasoning
- Too watery? After shredding, return to the Instant Pot on sauté mode to reduce liquid
- Chicken not shredding easily? Cook for an additional 2-3 minutes under pressure
Nutrition Information
Calories
321kcal
(16%)
Carbohydrates
5g
(2%)
Protein
48g
(96%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
145mg
(48%)
Sodium
751mg
(31%)
Potassium
1002mg
(29%)
Fiber
0g
(0%)
Sugar
4g
(8%)
Vitamin A
490IU
(10%)
Vitamin C
6.7mg
(7%)
Calcium
16mg
(2%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 321
% Daily Value*
Calories | 321kcal | 16% |
Carbohydrates | 5g | 2% |
Protein | 48g | 96% |
Fat | 9g | 14% |
Saturated Fat | 3g | 15% |
Cholesterol | 145mg | 48% |
Sodium | 751mg | 31% |
Potassium | 1002mg | 21% |
Fiber | 0g | 0% |
Sugar | 4g | 8% |
Vitamin A | 490IU | 10% |
Vitamin C | 6.7mg | 7% |
Calcium | 16mg | 2% |
Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.