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5 Ingredient Layered Mango Cheesecake Parfaits Recipe
Experience the joy of effortless gourmet with our Mango Cheesecake Parfaits! A mere five ingredients and moments away from paradise, these treats are a fuss-free way to dessert heaven!
Prep Time
30 mins
Total Time
30 mins
Servings: 4
Calories: 470 kcal
Course:
Dessert
Cuisine:
North American
Ingredients
- 2 ripe mangoes peeled and stoned
- 1/2 cup heavy whipping cream
- 8 ounces room temperature plain cream cheese
- 1/2 cup powdered sugar
- 1 package of graham crackers crushed into crumbs
Instructions
- Purée the mango flesh in a food processor until smooth.
- Whisk the cream to soft peaks. Fold in the powdered sugar and room-temperature cream cheese, then beat slowly until incorporated.
- Divide the graham cracker crumbs among the bottoms of four serving glasses.
- Layer the mango purée and cream cheese mixture into each glass. Refrigerate until chilled, if desired.
Cup of Yum
Notes
- Storage Info:
- Store Mango Cheesecake Parfaits in the refrigerator, covering them tightly with plastic wrap or placing them in an airtight container. They will stay fresh for up to 3 days. Freezing is not recommended as it can alter the texture of the cream cheese and whipped cream layers.
Nutrition Information
Serving
1serving
Calories
470kcal
(24%)
Carbohydrates
46g
(15%)
Protein
6g
(12%)
Fat
31g
(48%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
10g
Cholesterol
91mg
(30%)
Sodium
205mg
(9%)
Fiber
3g
(12%)
Sugar
40g
(80%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 470
% Daily Value*
| Serving | 1serving | |
| Calories | 470kcal | 24% |
| Carbohydrates | 46g | 15% |
| Protein | 6g | 12% |
| Fat | 31g | 48% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 10g | 59% |
| Cholesterol | 91mg | 30% |
| Sodium | 205mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 40g | 80% |
* Percent Daily Values are based on a 2,000 calorie diet.