5 Ingredient Layered Mango Cheesecake Parfaits Recipe

User Reviews

4.4

201 reviews
Good
  • Prep Time

    30 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    470 kcal

  • Course

    Dessert

  • Cuisine

    North American

5 Ingredient Layered Mango Cheesecake Parfaits Recipe

Experience the joy of effortless gourmet with our Mango Cheesecake Parfaits! A mere five ingredients and moments away from paradise, these treats are a fuss-free way to dessert heaven!

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Ingredients

Servings
  • 2 ripe mangoes peeled and stoned
  • 1/2 cup heavy whipping cream
  • 8 ounces room temperature plain cream cheese
  • 1/2 cup powdered sugar
  • 1 package of graham crackers crushed into crumbs
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Instructions

  1. Purée the mango flesh in a food processor until smooth.
  2. Whisk the cream to soft peaks. Fold in the powdered sugar and room-temperature cream cheese, then beat slowly until incorporated.
  3. Divide the graham cracker crumbs among the bottoms of four serving glasses.
  4. Layer the mango purée and cream cheese mixture into each glass. Refrigerate until chilled, if desired.

Notes

  • Storage Info:
  • Store Mango Cheesecake Parfaits in the refrigerator, covering them tightly with plastic wrap or placing them in an airtight container. They will stay fresh for up to 3 days. Freezing is not recommended as it can alter the texture of the cream cheese and whipped cream layers.

Nutrition Information

Show Details
Serving 1serving Calories 470kcal (24%) Carbohydrates 46g (15%) Protein 6g (12%) Fat 31g (48%) Saturated Fat 19g (95%) Polyunsaturated Fat 10g Cholesterol 91mg (30%) Sodium 205mg (9%) Fiber 3g (12%) Sugar 40g (80%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 470 kcal

% Daily Value*

Serving 1serving
Calories 470kcal 24%
Carbohydrates 46g 15%
Protein 6g 12%
Fat 31g 48%
Saturated Fat 19g 95%
Polyunsaturated Fat 10g 59%
Cholesterol 91mg 30%
Sodium 205mg 9%
Fiber 3g 12%
Sugar 40g 80%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.4

201 reviews
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