0 from 9 votes
5-Ingredient Muffin Tin Crispy Roast Potatoes
Crispy roast potatoes with 5-ingredients and a muffin tin. A simple, yet flavourful roasted fingerling potato recipe that is a hit every time it hits the table.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6 servings
Calories: 140 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1.5 lbs (680 gr) Fingerling Potatoes
- 3 tbsp unsalted butter, melted in microwave in 20 second bursts
- 2 medium garlic cloves, minced
- 2 tsp fresh thyme leaves or 1 tsp dried
- 1/2 tsp fine sea salt, plus a pinch for serving
Notes
- * The potatoes will stick more together if they are jammed into fewer muffin cup spots. If they're loosely packed into more spots they're more likely to separate when removed from the muffin tin.