5.0 from 3 votes
5-Ingredient Roasted Butternut Squash Recipe with Smoked Paprika
This easy side dish can be served with almost any meal. Only 5 ingredients needed for this delicious roasted butternut squash recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 Servings
Calories: 74 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 ¼ pounds butternut squash peeled and cubed
- 1 tablespoons olive oil
- ¾ teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon ground pepper
Instructions
- Preheat the oven to 375 degrees F. Lightly coat a large baking sheet with cooking spray.
- Cut the butternut squash into ¾-inch cubes.
- Place the butternut squash in a large bowl and toss with the olive oil, smoked paprika, salt and pepper.
- Transfer the squash to the prepared baking sheet. Roast until the squash is tender, but not mushy, 15 to 20 minutes. Serve.
Cup of Yum
Notes
Nutrition Information
Calories
74kcal
(4%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
151mg
(6%)
Potassium
449mg
(13%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
13655IU
(273%)
Vitamin C
26.8mg
(30%)
Calcium
61mg
(6%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 74
% Daily Value*
| Calories | 74kcal | 4% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 151mg | 6% |
| Potassium | 449mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 13655IU | 273% |
| Vitamin C | 26.8mg | 30% |
| Calcium | 61mg | 6% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.