5-Ingredient Roasted Butternut Squash Recipe with Smoked Paprika

Name: 5-Ingredient Roasted Butternut Squash Recipe with Smoked Paprika
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 Servings
Ingredients: 2 ¼ pounds butternut squash; 1 tablespoons olive oil; ¾ teaspoon smoked paprika; ½ teaspoon salt; ½ teaspoon ground pepper

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
8 Servings
Calories
74 kcal
Course
Main Course
Cuisine
American

5-Ingredient Roasted Butternut Squash Recipe with Smoked Paprika

Lauren Clark

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This easy side dish can be served with almost any meal. Only 5 ingredients needed for this delicious roasted butternut squash recipe.

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Ingredients

Servings

2 ¼ pounds butternut squash peeled and cubed
1 tablespoons olive oil
¾ teaspoon smoked paprika
½ teaspoon salt
½ teaspoon ground pepper

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Instructions

Preheat the oven to 375 degrees F. Lightly coat a large baking sheet with cooking spray.
Cut the butternut squash into ¾-inch cubes.
Place the butternut squash in a large bowl and toss with the olive oil, smoked paprika, salt and pepper.
Transfer the squash to the prepared baking sheet. Roast until the squash is tender, but not mushy, 15 to 20 minutes. Serve.

Notes

Nutrition Information

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Calories 74kcal (4%) Carbohydrates 15g (5%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Sodium 151mg (6%) Potassium 449mg (13%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 13655IU (273%) Vitamin C 26.8mg (30%) Calcium 61mg (6%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 74 kcal

% Daily Value*

Calories	74kcal	4%
Carbohydrates	15g	5%
Protein	1g	2%
Fat	2g	3%
Saturated Fat	1g	5%
Sodium	151mg	6%
Potassium	449mg	10%
Fiber	3g	12%
Sugar	3g	6%
Vitamin A	13655IU	273%
Vitamin C	26.8mg	30%
Calcium	61mg	6%
Iron	0.9mg	5%