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5 Ingredient Tomato Pesto Panini

A quick and delicious panini made with just four simple ingredients, combining juicy tomatoes and flavorful pesto for a satisfying bite.

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 4 panini
Calories: 693 kcal
Course: Lunch
Cuisine: Italian

Ingredients

  • 1 tomato
  • 4 Panini Bread small Italian ciabatta breads
  • 4 Tablespoon pesto
  • 4 Slices cheese
  • Pinch salt

Instructions

    Cup of Yum
  1. Cut your tomato into slices. Slice the breads in half lengthwise to create top and bottom halves, leaving you with two pieces of each, ready to fill.
  2. Spread 1 Tablespoon of pesto over each bottom half.
  3. Break or cut your cheese slice into two and place the cheese rectangulars over the pesto.
  4. Place two to three tomato slices over the cheese and sprinkle some salt over the tomatoes. Close the panini with the top half.
  5. Place the panini into a panini press and press down. OR keep a pan with the panini on the heated stove top and press down with another pan or any other flat and clean cooking object, and then turn the panini to toast on the other side as well.
  6. Serve hot with your favorite dipping sauce and side salad.

Nutrition Information

Calories 693kcal (35%) Carbohydrates 109g (36%) Protein 27g (54%) Fat 17g (26%) Saturated Fat 7g (35%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Cholesterol 29mg (10%) Sodium 1427mg (59%) Potassium 94mg (3%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 839IU (17%) Vitamin C 4mg (4%) Calcium 225mg (23%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 4panini

Amount Per Serving

Calories 693

% Daily Value*

Calories 693kcal 35%
Carbohydrates 109g 36%
Protein 27g 54%
Fat 17g 26%
Saturated Fat 7g 35%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Cholesterol 29mg 10%
Sodium 1427mg 59%
Potassium 94mg 2%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 839IU 17%
Vitamin C 4mg 4%
Calcium 225mg 23%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.