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5-Ingredient White Chicken Chili
5 from 21 votes

5-Ingredient White Chicken Chili

This 5-Ingredient White Chicken Chili is a warm, comforting soup made with leftover rotisserie chicken, great northern beans, salsa verde, cumin, and chicken broth. It offers a lightly spiced, hearty, and smooth chili that cooks quickly and is garnished with fresh cilantro for brightness, ideal for a simple meal requiring minimal ingredients.

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 6 servings
Course: Main Course, Soup

Ingredients

  • 6 cups chicken broth
  • 3 cups rotisserie chicken leftover, diced
  • 2 great northern beans 15-ounce cans, drained
  • 2 cups salsa verde
  • 1 teaspoon cumin ground
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground
  • 2 tablespoons cilantro fresh, chopped leaves

Instructions

    Cup of Yum
  1. Heat a large stockpot or Dutch oven over medium heat. Stir in chicken broth, chicken, beans, salsa verde and cumin; season with salt and pepper, to taste.
  2. Bring to a boil; reduce heat and simmer until heated through, about 5 minutes.
  3. Serve immediately, garnished with cilantro, if desired.