5-Ingredient White Chicken Chili
User Reviews
5
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
6 servings
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Course
Main Course, Soup
5-Ingredient White Chicken Chili
Description
The 5-Ingredient White Chicken Chili combines tender diced rotisserie chicken with creamy great northern beans in a salsa verde and seasoned chicken broth. Ground cumin adds subtle warmth to this chili, which is gently simmered until heated through, keeping flavors fresh and distinct. The use of salsa verde provides mild tangy and green chili flavors without overwhelming heat.
The texture is hearty yet light compared to traditional red chili, with soft beans and bite-sized chicken pieces in a flavorful broth. Fresh cilantro added before serving contributes a herbaceous note that complements the gentle spices.
This chili can be served as a soothing lunch or dinner soup, easy to prepare with pantry staples and leftover chicken. It is a practical recipe for a quick homemade meal without complex steps or ingredients.
Ingredients
- 6 cups chicken broth
- 3 cups rotisserie chicken leftover, diced
- 2 great northern beans 15-ounce cans, drained
- 2 cups salsa verde
- 1 teaspoon cumin ground
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 2 tablespoons cilantro fresh, chopped leaves
Instructions
- Heat a large stockpot or Dutch oven over medium heat. Stir in chicken broth, chicken, beans, salsa verde and cumin; season with salt and pepper, to taste.
- Bring to a boil; reduce heat and simmer until heated through, about 5 minutes.
- Serve immediately, garnished with cilantro, if desired.
User Reviews
Overall Rating
5
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