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5.0 from 9 votes

5 Layer Greek Dip

Our 5 Layer Greek Dip features a delicious blend of classic Meditteranean flavors that you’ll love dunking veggies and pita wedges into.

Prep Time
15 mins
Total Time
15 mins
Servings: 12
Calories: 110 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 3 ounces cucumber finely diced
  • 3 ounces tomato finely diced
  • 1 ounce red onion finely diced
  • 1 teaspoon red wine vinegar
  • ½ teaspoon salt
  • 16 ounces hummus
  • 8 ounces tzatziki
  • 1 ounce kalamata olives
  • 2 ounces feta

Instructions

    Cup of Yum
  1. In a bowl combine the diced cucumber, tomato, and red onion. Add the red wine vinegar and salt and toss together. Set aside.
  2. On a large plate or in a large bowl layer the ingredients together starting with the hummus, followed by the tzatziki, then top with the cucumber and tomato salad, and finish by scattering the olives and feta cheese on top.
  3. Serve with cucumber slices and pita bread, or pita chips.

Nutrition Information

Serving 3ounces Calories 110kcal (6%) Carbohydrates 8g (3%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 2g (10%) Cholesterol 7mg (2%) Sodium 425mg (18%) Potassium 116mg (3%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 168IU (3%) Vitamin C 1mg (1%) Calcium 65mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 110

% Daily Value*

Serving 3ounces
Calories 110kcal 6%
Carbohydrates 8g 3%
Protein 4g 8%
Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 7mg 2%
Sodium 425mg 18%
Potassium 116mg 2%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 168IU 3%
Vitamin C 1mg 1%
Calcium 65mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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