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5 Minute Asian Snap Pea Salad Recipe
Revitalize your dinner routine with our Asian Snap Pea Salad – a tantalizing, easy-to-make dish that’s perfect for those hectic nights or spontaneous potluck parties.
Prep Time
5 mins
Total Time
5 mins
Servings: 4 Servings
Calories: 122 kcal
Course:
Salad
Cuisine:
Asian
Ingredients
- 1 red bell pepper seeded and sliced
- 1 large carrot sliced into thin coins
- 8 ounces trimmed snap peas
- 2 scallions sliced into 1/2" pieces
- 1 tbsp peanut oil
- 1 tablespoon rice vinegar
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon Sriracha
- 3/4 tsp finely minced fresh ginger root
- Sesame seeds for garnish optional
Instructions
- Place the peppers, carrots, scallions, and peas in a large bowl.
- Whisk together the peanut oil, vinegar, fish sauce, brown sugar, Sriracha, and ginger in a small bowl, or shake in a Mason jar.
- Pour the dressing over the vegetables and toss well to coat. Sprinkle with sesame seeds. Serve chilled or at room temperature.
Cup of Yum
Notes
- Store the Asian Snap Pea Salad in an airtight container in the refrigerator; it will stay fresh for up to 3 days.
Nutrition Information
Serving
1serving
Calories
122kcal
(6%)
Carbohydrates
12g
(4%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
6g
Sodium
383mg
(16%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 122
% Daily Value*
| Serving | 1serving | |
| Calories | 122kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 6g | 35% |
| Sodium | 383mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.