5 from 54 votes
5-Minute Brown Sugar Simple Syrup
This simple syrup is made by dissolving equal parts water and brown sugar together over heat, resulting in a sweet liquid ideal for sweetening beverages and recipes. The syrup is quick to prepare, with the option to store it for weeks in the refrigerator.
Prep Time
1 min
Cook Time
3 mins
Total Time
4 mins
Servings:
12
servings (2 TBSP)
Calories:
70 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 cup water
- 1 cup brown sugar light or dark
Instructions
- In a small or medium saucepan, whisk together water and sugar over medium-high heat. Bring to a simmer, stirring occasionally until sugar is completely dissolved.
- Remove from heat and allow to cool or use immediately. If using in a cold cocktail, I do recommend giving it some time to cool before using.
- Store in an airtight container in the fridge for 3- 4 weeks and use in your favorite beverages or recipes as desired.
Cup of Yum
Notes
- This recipe yields approximately 1 cup of simple syrup.
- Allow the syrup to cool before adding to cold beverages to prevent dilution.
- Store syrup in an airtight container in the refrigerator for up to 3 to 4 weeks.
Nutrition Information
Calories
70kcal
(4%)
Carbohydrates
18g
(6%)
Protein
0.02g
(0%)
Sodium
6mg
(0%)
Potassium
24mg
(1%)
Sugar
18g
(36%)
Calcium
16mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12 servings (2 TBSP)
Amount Per Serving
Calories 70
% Daily Value*
| Calories | 70kcal | 4% |
| Carbohydrates | 18g | 6% |
| Protein | 0.02g | 0% |
| Sodium | 6mg | 0% |
| Potassium | 24mg | 1% |
| Sugar | 18g | 36% |
| Calcium | 16mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.