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5-Minute Burrito Sauce Recipe
The best burrito owes much of its magic to the sauce. Believe it or not, Burrito Sauce can make or break your burrito experience. This homemade creamy, savory, and spicy sauce plays a key role in delivering the perfect and saucy bite of your burritos.
Prep Time
5 mins
Total Time
5 mins
Servings: 8 Servings
Calories: 23 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 1 1/4 cup PLAIN yogurt or sour cream
- 2 teaspoons smoked paprika
- 2 teaspoons cayenne pepper * (add more if you prefer more heat)
- 1 tablespoon tomato paste
- 1 tablespoon chili powder
- 1/2 teaspoon garlic powder
- 1 teaspoon lime juice
- ½ teaspoon cumin powder
- ½ teaspoon dried oregano
- salt and pepper to taste
Instructions
- Add all ingredients in a medium mixing bowl. Mix well.
- Serve with burritos. Enjoy!
- Store the leftovers in an airtight container in the fridge for up to 1 week.
Cup of Yum
Notes
- *If you prefer a more authentic burrito sauce, use 2 tablespoons of chipotle peppers in adobo sauce instead of the cayenne pepper.
Nutrition Information
Calories
23kcal
(1%)
Carbohydrates
2g
(1%)
Net Carbohydrates
2g
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.04g
Monounsaturated Fat
0.3g
Cholesterol
5mg
(2%)
Sodium
18mg
(1%)
Potassium
59mg
(2%)
Sugar
2g
(4%)
Vitamin A
38IU
(1%)
Vitamin C
0.2mg
(0%)
Calcium
46mg
(5%)
Iron
0.02mg
(0%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 23
% Daily Value*
| Calories | 23kcal | 1% |
| Carbohydrates | 2g | 1% |
| Net Carbohydrates | 2g | |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.3g | 2% |
| Cholesterol | 5mg | 2% |
| Sodium | 18mg | 1% |
| Potassium | 59mg | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 38IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 46mg | 5% |
| Iron | 0.02mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.