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5 Minute Chocolate Ganache

If you’ve never had Chocolate Ganache before, you need to! It is a lush, rich and chocolatey dessert topping that sounds fancy and tastes fancy… but the great thing is that it’s so easy to make!

Prep Time
2 mins
Cook Time
2 mins
Total Time
5 mins
Servings: 18 servings
Calories: 155 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup heavy whipping cream
  • 12 oz semi-sweet chocolate chips

Instructions

    Cup of Yum
  1. Heat heavy cream to boiling. Pour over chocolate chips and let sit for 4 minutes without stirring. Whisk until the mixture becomes dark and thick.
  2. Ganache can immediately be poured over squares or cakes or it can be cooled to room temperature and piped.

Nutrition Information

Calories 155 (8%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 19mg (6%) Sodium 6mg (0%) Potassium 117mg (3%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 205IU (4%) Vitamin C 0.1mg (0%) Calcium 20mg (2%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 18servings

Amount Per Serving

Calories 155

% Daily Value*

Calories 155 8%
Carbohydrates 10g 3%
Protein 1g 2%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 19mg 6%
Sodium 6mg 0%
Potassium 117mg 2%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 205IU 4%
Vitamin C 0.1mg 0%
Calcium 20mg 2%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.