5.0 from 15 votes
5 Minute Chocolate Oreo Pudding
5 Minute Chocolate Oreo Pudding is a quick and easy, creamy, and chocolaty dessert you can make in just a few minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Calories: 486 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Oreo layer:
- 14 Oreo cookies
- 1 tablespoon cocoa powder
Vanilla pudding layer:
- 2 cups whole milk
- 2 tablespoons cornstarch
- 1/2 cup white granulated sugar
- 1 teaspoon vanilla extract
Chocolate pudding layer:
- 2 cups whole milk
- 1/4 cup white granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- 2 tablespoons cocoa powder
Garnish:
- Whipped Cream
- Oreo crumbs
- Oreo cookies
Instructions
Oreo layer:
- First, add the Oreos to a food processor and pulse until they turn into fine fine crumbs.
- In a small bowl or still, in the food processor, mix the oreo crumbs with the cocoa powder until fully combined.
- After that, distribute the cookie mixture into each serving glass, and use a spoon to press it down to make a smooth Oreo crust.
Cup of Yum
Vanilla pudding layer:
- After, add the milk and cornstarch to a medium saucepan and whisk until the cornstarch is dissolved. Place it over low-medium heat and stir until it starts to simmer and the mixture starts to thicken. Remove from heat and stir in the vanilla extract.
- Then, in a different pan, melt the sugar over low heat until it is brown in color. Gradually, add the milk mixture and let it simmer for two minutes while stirring.
- Divide equally the pudding mixture between the glasses, on top of the oreo layer. Smooth the top with a spoon.
Chocolate pudding layer:
- Next, in a medium saucepan combine milk, sugar, vanilla, cornstarch, and cocoa powder, and whisk it to dissolve the cornstarch and cocoa powder. Simmer over low heat until it is smooth and thick.
- Divide equally the chocolate pudding mixture between the glasses, on top of the vanilla pudding layer. Smooth the top with a spoon.
- Cover with plastic wrap and chill for at least one hour before serving.
- Before serving, garnish each glass with whipped cream, oreo crumbs, and an Oreo cookie.
Nutrition Information
Calories
486kcal
(24%)
Carbohydrates
89g
(30%)
Protein
11g
(22%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.02g
Cholesterol
12mg
(4%)
Sodium
257mg
(11%)
Potassium
534mg
(15%)
Fiber
3g
(12%)
Sugar
67g
(134%)
Vitamin A
463IU
(9%)
Calcium
312mg
(31%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 486
% Daily Value*
| Calories | 486kcal | 24% |
| Carbohydrates | 89g | 30% |
| Protein | 11g | 22% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 12mg | 4% |
| Sodium | 257mg | 11% |
| Potassium | 534mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 67g | 134% |
| Vitamin A | 463IU | 9% |
| Calcium | 312mg | 31% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.