0 from 54 votes
5-Minute Copycat Starbucks Vanilla Bean Frappuccino
Creamy, frosty, and perfectly sweet, this homemade version of Starbucks' famous Vanilla Bean Frappuccino might be even better than the original!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2
Calories: 163 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 cup milk
- 1/4 teaspoon vanilla extract
- 1 cup ice
- 1/2 cup vanilla bean ice cream
- 2 tablespoons Whipped Cream
Instructions
- Pour the milk and vanilla extract into a blender.
- Add ice and ice cream. Blend until smooth.
- Pour the blended mixture into glasses.
- Top with whipped cream.
Cup of Yum
Notes
- Chill your glasses: Place serving glasses in the freezer for 15 minutes before making your Frappuccinos for an extra-cold treat that stays frosty longer.
- Layer ingredients properly: Always add liquids first, then ice, then ice cream. This helps your blender create the perfect texture without straining the motor.
- Don't overblend: Blend just until smooth. Overblending can melt the ice too much, resulting in a thinner consistency.
- Serve immediately: Frappuccinos begin losing their perfect texture within minutes of blending, so enjoy them right away for the best experience.
Nutrition Information
Calories
163kcal
(8%)
Carbohydrates
15g
(5%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
30mg
(10%)
Sodium
119mg
(5%)
Potassium
358mg
(10%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
595IU
(12%)
Vitamin C
1.6mg
(2%)
Calcium
200mg
(20%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 163
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 15g | 5% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 119mg | 5% |
| Potassium | 358mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 595IU | 12% |
| Vitamin C | 1.6mg | 2% |
| Calcium | 200mg | 20% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.