0 from 18 votes
5-Minute Corn Dip
This cold corn dip is the perfect party appetizer -- and it's ready in just 5 minutes!
Prep Time
5 mins
Total Time
5 mins
Servings: 20 servings (about 5 cups total)
Calories: 183 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1 (1 ounce) packet ranch seasoning mix
- 1 teaspoon sugar
- 2 (15.25 ounce) cans corn, well drained (or about 3 ½ cups of fresh corn cut off the cob, cooked until tender, and then cooled)
- 1 (10 ounce) can petite diced tomatoes with green chilies, well drained
- ½ cup chopped green onions
- 8 ounces grated sharp cheddar cheese
- For serving: tortilla chips or Fritos
Instructions
- In a large bowl, whisk together mayonnaise, sour cream, Ranch seasoning and sugar.
- Gently stir in the corn, tomatoes, green onions, and cheese.
- Cover and refrigerate until ready to serve.
Cup of Yum
Notes
- For a spicy corn dip, add chopped jalapeños. You can also purchase a spicy version of Ro-Tel or use Pepper Jack cheese instead of cheddar.
- For a spicy corn dip, add chopped jalapeños. You can also purchase a spicy version of Ro-Tel or use Pepper Jack cheese instead of cheddar.
- To make black bean and corn dip, swap out half of the corn and replace it with a can of rinsed and drained black beans.
- To make black bean and corn dip, swap out half of the corn and replace it with a can of rinsed and drained black beans.
- Make Ahead: the cold corn dip can be enjoyed immediately, but it's even better when prepared in advance. Stir together the dip up to 24 hours ahead of time, cover it, and refrigerate until ready to serve. The flavors come together and it thickens up a bit!
- Make Ahead: the cold corn dip can be enjoyed immediately, but it's even better when prepared in advance. Stir together the dip up to 24 hours ahead of time, cover it, and refrigerate until ready to serve. The flavors come together and it thickens up a bit!
Nutrition Information
Serving
0.25cup
Calories
183kcal
(9%)
Carbohydrates
8g
(3%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
6g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
23mg
(8%)
Sodium
328mg
(14%)
Potassium
106mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
209IU
(4%)
Vitamin C
2mg
(2%)
Calcium
101mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20servings (about 5 cups total)
Amount Per Serving
Calories 183
% Daily Value*
| Serving | 0.25cup | |
| Calories | 183kcal | 9% |
| Carbohydrates | 8g | 3% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 23mg | 8% |
| Sodium | 328mg | 14% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 209IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 101mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.