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5 Minute Corn Salsa
Experience the ultimate freshness and flavor with this easy Corn Salsa recipe. Packed with fresh ingredients like red onion, jalapeño, and lime juice, it's the perfect blend of flavors for a refreshing summer appetizer.
Prep Time
5 mins
Total Time
5 mins
Servings: 12 people
Calories: 9 kcal
Course:
Side Dish , Appetizer
Cuisine:
Mexican , Mexican-American Fusion
Ingredients
- 2 (15 ounce) cans sweet corn, drained
- 1 red onion, diced
- 2 cloves garlic, minced
- 1 jalapeño, de-seeded and minced
- ¼ cup red bell peppers
- ¼ cup orange bell pepper
- 2 tablespoons cilantro, chopped
- ¼ cup fresh lime juice
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon cumin
Instructions
- Add the drained corn, red onion, garlic, jalapeño, bell peppers, and cilantro to a large bowl.
- Combine the lime juice, salt, pepper, and cumin in a small bowl.
- Drizzle the dressing ingredients over all of the veggies and mix well. Chill in the fridge until it is ready to be served.
Cup of Yum
Nutrition Information
Calories
9kcal
(0%)
Carbohydrates
2g
(1%)
Protein
0.3g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.02g
Monounsaturated Fat
0.03g
Sodium
389mg
(16%)
Potassium
43mg
(1%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
218IU
(4%)
Vitamin C
12mg
(13%)
Calcium
7mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 9
% Daily Value*
| Calories | 9kcal | 0% |
| Carbohydrates | 2g | 1% |
| Protein | 0.3g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 389mg | 16% |
| Potassium | 43mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 218IU | 4% |
| Vitamin C | 12mg | 13% |
| Calcium | 7mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.