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4.6 from 66 votes

5-Minute Dill Pickle Chex Mix

Loaded with dill pickle flavor thanks to the addition of dill pickle juice and dried dill, this chex mix recipe is easily my favorite one yet!

Prep Time
1 min
Cook Time
1 min
Total Time
6 mins
Servings: 12
Calories: 378 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 4 cups Corn Chex
  • 4 cups rice Chex
  • 2 cups mini pretzels
  • 2 cups Pita chips lightly crushed (bagel chips may be substituted)
  • ½ cup canola or vegetable oil
  • 5 tablespoons dill pickle juice
  • 2 tablespoons dried dill you can always start with 1 tablespoon and add more to taste
  • one 1-ounce packet dry ranch seasoning and salad dressing mix

Instructions

    Cup of Yum
  1. To a very large microwave-safe bowl, add the corn Chex, rice Chex, pretzels, pita chips (I crush them in my hands), and stir to combine; set aside.
  2. To a glass measuring cup or small bowl, add the oil, pickle juice, dried dill, and stir to combine.
  3. Evenly pour the wet over the dry ingredients; stir well to combine.
  4. Evenly sprinkle the ranch mix; stir well to combine.
  5. Cook in the microwave on high power for 5 minutes. Stop every minute to stir well, scraping the sides of the bowl with a spatula if necessary.
  6. Turn mixture out onto a large baking sheet to cool. My mixture was quite dry after the five 1-minute cycles in the microwave but if yours isn’t, it will dry out as time passes if exposed to air.

Notes

  • Mix will keep for up to 1 week in an airtight container.

Nutrition Information

Serving 1 Calories 378kcal (19%) Carbohydrates 53g (18%) Protein 8g (16%) Fat 15g (23%) Saturated Fat 1g (5%) Polyunsaturated Fat 13g Sodium 1131mg (47%) Fiber 3g (12%) Sugar 6g (12%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 378

% Daily Value*

Serving 1
Calories 378kcal 19%
Carbohydrates 53g 18%
Protein 8g 16%
Fat 15g 23%
Saturated Fat 1g 5%
Polyunsaturated Fat 13g 76%
Sodium 1131mg 47%
Fiber 3g 12%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.