
5-Minute Dill Pickle Chex Mix
User Reviews
4.6
66 reviews
Excellent

5-Minute Dill Pickle Chex Mix
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Loaded with dill pickle flavor thanks to the addition of dill pickle juice and dried dill, this chex mix recipe is easily my favorite one yet!
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Ingredients
- 4 cups Corn Chex
- 4 cups rice Chex
- 2 cups mini pretzels
- 2 cups Pita chips lightly crushed (bagel chips may be substituted)
- ½ cup canola or vegetable oil
- 5 tablespoons dill pickle juice
- 2 tablespoons dried dill you can always start with 1 tablespoon and add more to taste
- one 1-ounce packet dry ranch seasoning and salad dressing mix
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Instructions
- To a very large microwave-safe bowl, add the corn Chex, rice Chex, pretzels, pita chips (I crush them in my hands), and stir to combine; set aside.
- To a glass measuring cup or small bowl, add the oil, pickle juice, dried dill, and stir to combine.
- Evenly pour the wet over the dry ingredients; stir well to combine.
- Evenly sprinkle the ranch mix; stir well to combine.
- Cook in the microwave on high power for 5 minutes. Stop every minute to stir well, scraping the sides of the bowl with a spatula if necessary.
- Turn mixture out onto a large baking sheet to cool. My mixture was quite dry after the five 1-minute cycles in the microwave but if yours isn’t, it will dry out as time passes if exposed to air.
Notes
- Mix will keep for up to 1 week in an airtight container.
Nutrition Information
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Serving
1
Calories
378kcal
(19%)
Carbohydrates
53g
(18%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
13g
Sodium
1131mg
(47%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 378 kcal
% Daily Value*
Serving | 1 | |
Calories | 378kcal | 19% |
Carbohydrates | 53g | 18% |
Protein | 8g | 16% |
Fat | 15g | 23% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 13g | 76% |
Sodium | 1131mg | 47% |
Fiber | 3g | 12% |
Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
66 reviews
Excellent
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